israeli chopped salad
(1 rating)
This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".
(1 rating)
yield
6 serving(s)
prep time
2 Hr 20 Min
Ingredients For israeli chopped salad
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2 mdsized cucumbers, peeled, seeded, and diced (2 cups)
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2 mdsized green bell peppers, cored and diced (1 1/2 cups)
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3 mdsized tomatoes, seeded and diced (1 1/2 cups)
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1/4 cchopped onion
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2 1/4 ozcan sliced black olives, drained (1/2 cup)
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15 - 19 ozcan garbanzo beans (chick peas), rinsed and drained
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1/3 colive oil
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3 Tbsplemon juice
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1/2 tspwhite pepper
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1 1/2 tspsalt
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4 tspwhite vinegar
How To Make israeli chopped salad
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1In a large bowl, combine the cucumbers, greenpeppers, tomatoes, onion, olives and garbanzo beans.
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2In a small bowl, combine the remaining ingredients to make dressing; mix well.
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3Pour dressing over the vegetables and stir to coat.
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4Cover and chill for 2 to 3 hours or overnight, allowing the mixture to mainae before serving.
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