inside out chinese spring roll salad
(1 rating)
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Gluten free and delicious!
(1 rating)
prep time
15 Min
cook time
5 Min
Ingredients For inside out chinese spring roll salad
- SALAD
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2 ozbean thread, mung bean noodles
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3 cshredded napa cabbage
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1 ctorn watercress
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1 lgcarrot cut into matchstick thin strips
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1/2 cseedless cucumber, cut into matchstick thin strips
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1/2 cred bell pepper, cut into matchstick thin strips
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1 lggreen onion, minced
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1 cchopped baby corn
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2 Tbspsnipped cilantro
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2 Tbspsnipped mint
- DRESSING
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1 Tbspsesame oil (gluten free option or use gluten free soy)
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2 Tbspsweet chili sauce
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2 Tbsplime juice
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1 tspsoy sauce (make sure its gluten free soy sauce)
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1 tspminced ginger root
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1 lgclove garlic, crushed
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1/2 tsplime zest
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garnish- black sesame seeds
How To Make inside out chinese spring roll salad
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1Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.
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