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hot slaw with bacon

(3 ratings)
whodeydiva avatar
Recipe by
Mary Kay Nugent
@whodeydiva
Hamilton, OH

I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly. This recipe came from a restaurant called Lake Nina in Cincinnati...it is very popular served with Fried Fish Log (cod) fried potatoes and rye bread & butter...it is delicious!!

(3 ratings)
yield 4 -6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For hot slaw with bacon

  • 1 pkg
    cole slaw mix
  • 1 c
    water
  • 1 c
    sugar
  • 1 c
    white vinegar
  • 6-8 slice
    bacon fried crispy, drained and broken into crumbles

How To Make hot slaw with bacon

  • 1
    Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon.
  • 2
    In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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