hot oriental salad

Name: Hot Oriental Salad
Ingredients: 1 tablespoon(s) vegetable oil; 2 - garlic cloves, minced; 1/2 teaspoon(s) ginger, freshly minced; 2 - celery stalks, sliced; 8 cup(s) chinese cabbage, 1" chunks; 1/2 pound(s) mushrooms, freshly sliced; 3/4 cup(s) spinach, trimmed and torn; 2 tablespoon(s) soy sauce

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Recipe by

Shirl St Clair

@SassieShirl

Farmington, AR

Ingredients For hot oriental salad

1 Tbsp

vegetable oil
2

garlic cloves, minced
1/2 tsp

ginger, freshly minced
2

celery stalks, sliced
8 c

chinese cabbage, 1" chunks
1/2 lb

mushrooms, freshly sliced
3/4 c

spinach, trimmed and torn
2 Tbsp

soy sauce

How To Make hot oriental salad

1
Heat oil in large skillet or dutch oven over medium-high heat.

2
Add garlic and ginger; saute until garlic is lightly browned.
3
Add celery; stir-fry 2 minutes.
4
Add cabbage and mushrooms; stir-fry 2 minutes.
5
Add spinach; stir-fry 2 minutes.
6
Add soy sauce and toss to coat vegetables; serve immediately.
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hot oriental salad

Ingredients For hot oriental salad

How To Make hot oriental salad

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