honey marinated cucumbers
(2 ratings)
This was clipped from an old recipe pamphlet. They're quick and easy to make, though you have to wait 48 hours to eat them! They're great in the summer, when cucumbers are coming out your ears and the kids are constantly begging for a snack.
(2 ratings)
yield
12 (1/2 cups servings)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For honey marinated cucumbers
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8 ccucumbers, sliced
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1 cwhite or red onion, sliced
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2 Tbspsalt
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1 choney
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1/4-/12 cwhite vinegar
How To Make honey marinated cucumbers
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1In a large bowl, combine cucumbers, onions and salt. Stir well. Let stand 2 hours. Drain well (DO NOT RINSE). Add honey and vinegar; mix well. Refrigerate 48 hours before serving.
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