honey marinated cucumbers

(2 ratings)
Recipe by
NE Lady
Chadron, NE

This was clipped from an old recipe pamphlet. They're quick and easy to make, though you have to wait 48 hours to eat them! They're great in the summer, when cucumbers are coming out your ears and the kids are constantly begging for a snack.

(2 ratings)
yield 12 (1/2 cups servings)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For honey marinated cucumbers

  • 8 c
    cucumbers, sliced
  • 1 c
    white or red onion, sliced
  • 2 Tbsp
    salt
  • 1 c
    honey
  • 1/4-/12 c
    white vinegar

How To Make honey marinated cucumbers

  • 1
    In a large bowl, combine cucumbers, onions and salt. Stir well. Let stand 2 hours. Drain well (DO NOT RINSE). Add honey and vinegar; mix well. Refrigerate 48 hours before serving.
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