honduran cabbage salad

Name: Honduran Cabbage Salad
Prep time: 20 min
Yield: 10
Cuisine: Latin American
Ingredients: 1 large head green cabbage, finely shredded (about 4 lbs); 2 cup(s) tomatoes, chopped (about 2 large); 1 cup(s) cilantro, chopped (about 1 large bunch, stemmed); 1 1/2 cup(s) lemon juice, freshly squeezed; 2 1/2 teaspoon(s) salt; 3/4 teaspoon(s) ground cumin; - freshly ground black pepper (about 6 turns)

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Cabbage is a popular vegetable in Honduras, and this is a quick and easy salad.

(3 ratings)

yield 10 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For honduran cabbage salad

1 lg

head green cabbage, finely shredded (about 4 lbs)
2 c

tomatoes, chopped (about 2 large)
1 c

cilantro, chopped (about 1 large bunch, stemmed)
1 1/2 c

lemon juice, freshly squeezed
2 1/2 tsp

salt
3/4 tsp

ground cumin
freshly ground black pepper (about 6 turns)

How To Make honduran cabbage salad

1
Combine the cabbage, tomatoes, and cilantro. Toss with the lemon juice, salt, cumin, and pepper.

2
Allow the salad to sit for about 15 minutes.
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honduran cabbage salad

Ingredients For honduran cabbage salad

How To Make honduran cabbage salad

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