herb crusted salmon on greens
(1 rating)
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A light and refreshing salad that even my daughter loves.
(1 rating)
yield
2 serving(s)
Ingredients For herb crusted salmon on greens
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2 Tbspfresh lime juice
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1 tspfinely grated peeled fresh ginger
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2 tspdijon mustard
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6 Tbspvegetable oil, divided
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2(6 to 7oz) skinless salmon fillets
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2 1/2 Tbspfinely chopped fresh dill,divided
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2 1/2 Tbspfinely chopped fresh basil,divided
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1 pkg(5oz bag) mixed baby greens
How To Make herb crusted salmon on greens
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1Whisk lime juice,ginger and mustard in small bowl. Slowly whisk in 4 tbsp oil. Season dressing with salt and pepper.
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2Brush salmon on both sides with 1 tbsp oil;sprinkle with salt and pepper, then 1 tbsp dill and 1 tbsp basil. Press herbs to adhere. Heat 1 tbsp oil in large nonstick skillet over medium-high heat. Add salmon,herb side down;saute 4 minutes. Turn over;saute until salmon is just opaque in center, about 5 minutes.
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3Toss greens with remaining herbs and some dressing. Divide between two plates. Top with salmon and remaining dressing.
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