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hank's cajun coleslaw

MollyKay avatar
Recipe by
Molly Stingley
@MollyKay
Denton, TX

Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh and bright taste! This is not a sweet Cole slaw its' wonderful on hot dogs and fish tacos. I like mine with a little sweet so I add a heaping Tbsp sugar to mine.

yield 8 -10
prep time 1 Hr
method Blend

Ingredients For hank's cajun coleslaw

  • 5 Tbsp
    mayonnaise
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
    olive oil
  • 1 tsp
    louisiana hot sauce
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 lg
    lemon juice and zest
  • 1 tsp
    garlic powder
  • 1/2 tsp
    celery seed
  • to taste
    salt and pepper
  • 1 lg
    red bell pepper
  • 1 lg
    green or yellow bell pepper
  • 1 md
    red onion
  • 4 slice
    crispy bacon chopped fine
  • 1 lg
    chopped (shredded )cabbage
  • 1 Tbsp
    sugar (optional)

How To Make hank's cajun coleslaw

  • 1
    In a large bowl mix mayo and mustard with a wisk. Slowly add in olive oil. Continue to wisk till mixture returns to original mayo texture.
  • 2
    Add hot sauce, ketchup , vinegar, worcestershire and lemon juice and zest. Wisking completely after each.
  • 3
    Stir in garlic powder, celery seed, salt and pepper.
  • 4
    Stir in cabbage, peppers, onions and bacon thoroughly.
  • 5
    Refrigerate for at least one hour to let flavors meld together. Overnight is even better.
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