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ham salad

(1 rating)
kitikat avatar
Recipe by
Michelle Bersani =^..^=
@kitikat
East Bridgewater, MA

I had leftover ham from the holidays and came up with this. It works well on crackers as an appetizer or a sandwich in a pita or whole grain bread.

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For ham salad

  • 2 c
    leftover ham, chopped in food processor
  • 1/2 c
    dill pickle (finely chopped)
  • 1 Tbsp
    sweet relish
  • 1/4 tsp
    red onion (finely diced; more or less, your preference)
  • 1 tsp
    coleman's original english prepared mustard (or any prepared mustard you prefer)
  • 1/2 c
    mayonnaise (whichever you prefer)
  • 1/4 c
    miracle whip
  • salt and pepper to taste

How To Make ham salad

  • 1
    In a medium sized bowl, mix mustard, mayonnaise, miracle whip and salt & pepper until combined.
  • 2
    Add pickles, relish and onions. Stir to combine.
  • 3
    Stir in chopped ham until all are incorporated.
  • 4
    Cover and refridgerate for at least 1 hour. Serve as a sandwich ( I prefer pita pockets) or as a spread on crackers.
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