gurkensalat von susi's kochen

(1 rating)
Recipe by
C G
Vallèe du Willamette, OR

Via Susikochenundbacken blog. I added the nutmeg. One of my favorite summertime cucumber salads!

(1 rating)
yield 4 serving(s)
prep time 1 Hr 35 Min
method No-Cook or Other

Ingredients For gurkensalat von susi's kochen

  • 1 lg
    cucumber, peeled and thinly sliced (original recipe specified english cucumber)
  • 1/2 tsp
    kosher salt
  • DRESSING:
  • 2 Tbsp
    grapeseed oil
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    apple cider vinegar
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    cracked black pepper
  • 1 tsp
    spicy brown mustard
  • pinch
    freshly grated nutmeg (small pinch!)
  • 1 Tbsp
    honey, softened
  • 1/4 c
    sour cream (for best flavor do not use reduced fat sour cream)
  • 1/3 c
    red onion, peeled and finely diced
  • 1 Tbsp
    fresh dill, finely chopped
  • 1 Tbsp
    fresh chives, finely chopped

How To Make gurkensalat von susi's kochen

  • 1
    Peel and slice cucumber and place in a strainer over a bowl. Add 1/2 tsp. Kosher salt, mix with the cucumbers and let sit for about 20 minutes to drain.
  • 2
    DRESSING: Whisk oil, white vinegar, cider vinegar, salt, pepper, spicy brown mustard, nutmeg and honey in a small non-reactive bowl until emulsified. Whisk in sour cream, onions, dill and chives.
  • 3
    In a *bowl add your drained cucumber and your prepared dressing. Combine and let sit for about 1 hour in the refrigerator before serving. *Non-reactive!

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