gurkensalat von susi's kochen
(1 rating)
Via Susikochenundbacken blog. I added the nutmeg. One of my favorite summertime cucumber salads!
(1 rating)
yield
4 serving(s)
prep time
1 Hr 35 Min
method
No-Cook or Other
Ingredients For gurkensalat von susi's kochen
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1 lgcucumber, peeled and thinly sliced (original recipe specified english cucumber)
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1/2 tspkosher salt
- DRESSING:
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2 Tbspgrapeseed oil
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2 Tbspwhite vinegar
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2 Tbspapple cider vinegar
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1/2 tspkosher salt
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1/2 tspcracked black pepper
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1 tspspicy brown mustard
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pinchfreshly grated nutmeg (small pinch!)
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1 Tbsphoney, softened
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1/4 csour cream (for best flavor do not use reduced fat sour cream)
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1/3 cred onion, peeled and finely diced
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1 Tbspfresh dill, finely chopped
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1 Tbspfresh chives, finely chopped
How To Make gurkensalat von susi's kochen
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1Peel and slice cucumber and place in a strainer over a bowl. Add 1/2 tsp. Kosher salt, mix with the cucumbers and let sit for about 20 minutes to drain.
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2DRESSING: Whisk oil, white vinegar, cider vinegar, salt, pepper, spicy brown mustard, nutmeg and honey in a small non-reactive bowl until emulsified. Whisk in sour cream, onions, dill and chives.
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3In a *bowl add your drained cucumber and your prepared dressing. Combine and let sit for about 1 hour in the refrigerator before serving. *Non-reactive!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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