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guacamole salad

(2 ratings)
ILUVSPICES avatar
Recipe by
Betty Graves
@ILUVSPICES
Germantown, TN

Wow....The flavors in this recipe is so wonderful. I was watching the cooking show and saw this recipe that Barefoot Contessa was making. I made it and my family ask for it ever since, especially when we have family picnics. You can also serve when you are preparing your Mexican dinner.

(2 ratings)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For guacamole salad

  • 1 pt
    grape tomatoes, halved
  • 1
    yellow pepper, seeded and 1/2 inch diced
  • 1 oz
    (15-ounce) can black beans, rinsed and drained
  • 1/2 c
    small diced red onion
  • 2 Tbsp
    minced jalapeno peppers, seeded
  • 1/2 tsp
    freshly grated lime zest
  • 1/4 c
    lime juice (about 2 limes)
  • 1/4 c
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic minced
  • 1/4 tsp
    cayenne pepper
  • 2
    ripe avocados, seeded, peeled, and 1/2 inch diced

How To Make guacamole salad

  • 1
    Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
  • 2
    Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning in the salad and serve at room temperature.
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