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grilled peach salad with blue cheese & raspberry vinaigrette

(1 rating)
blentz8 avatar
Blue Ribbon Recipe by
barbara lentz
@blentz8
beulah, MI

This grilled peach salad is delicious!

Blue Ribbon Recipe

Light and fresh, this grilled peach salad is perfect for summer. The tangy and creamy flavor of the blue cheese is a wonderful complement to the sweet and smoky grilled peaches. Roasted pistachios add a nice crunch. What brings the salad together is the homemade raspberry vinaigrette. It is slightly tart and adds a refreshing burst of fruity flavor. To make this a dinner salad, add grilled chicken breasts or tenderloins.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Grill

Ingredients For grilled peach salad with blue cheese & raspberry vinaigrette

  • RASPBERRY VINAIGRETTE
  • 1/2 c
    fresh raspberries
  • 3 Tbsp
    fresh orange juice
  • 1 1/2 tsp
    raspberry vinegar
  • 2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3 Tbsp
    olive oil
  • GRILLED PEACHES
  • 3 lg
    peaches, cut in half pit removed
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    honey
  • SALAD
  • 1
    head butter lettuce
  • 1/2 c
    roasted pistachios, shelled
  • 1 c
    blue cheese, crumbled

How To Make grilled peach salad with blue cheese & raspberry vinaigrette

  • Add the raspberries and orange juice to a blender or small food processor.
    1
    For the vinaigrette, add the raspberries and orange juice to a blender or small food processor.
  • Blend until well incorporated.
    2
    Blend until well incorporated.
  • Strain through a fine mesh strainer pushing the juice through. Discard the seeds and solids.
    3
    Strain through a fine mesh strainer pushing the juice through. Discard the seeds and solids.
  • Add the sugar, olive oil, salt, and pepper.
    4
    Add the sugar, olive oil, salt, and pepper. Whisk until emulsified. Set aside.
  • Cut the peaches into wedges. Mix olive oil and honey.
    5
    For the grilled peaches, get a grill hot. Cut the peaches into wedges. Mix olive oil and honey.
  • Brush the olive oil and honey mixture onto the peaches.
    6
    Brush the olive oil and honey mixture onto the peaches.
  • Cook the peaches on the grill turning once to get grill marks.
    7
    Cook the peaches on the grill turning once to get grill marks.
  • To assemble the salad, add the lettuce to the plate. Top with grilled peaches.
    8
    To assemble the salad, add the lettuce to the plate. Top with grilled peaches.
  • Sprinkle pistachios and blue cheese.
    9
    Sprinkle pistachios and blue cheese.
  • Drizzle with vinaigrette when serving.
    10
    Drizzle with vinaigrette when serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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