grilled matchstick vegetables with fennel vinaigrette
(1 rating)
If you love healthy food, then this dish is for you. It's easy to make and the taste is out of this world. Happy eating!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For grilled matchstick vegetables with fennel vinaigrette
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3carrots, julienne
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3parnips, julienne
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2yellow squash, julienne
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2zucchini, julienne
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1white onion, sliced
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1fennel, sliced
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1yellow bell pepper, julienne
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1red bell pepper, julienne
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1green bell peppers, julienne
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1orange bell pepper, julienne
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1 tspsage, dried
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1 tsprosemary, dried
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2garlic cloves, chopped
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2 Tbspitalian seasoning
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3 Tbspfennel, finely chopped
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1 tspworcestershire sauce
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2 Tbspred wine vinegar
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2 tspsalt
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1 tspblack pepper
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1 tspfennel seeds
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3 Tbspolive oil
How To Make grilled matchstick vegetables with fennel vinaigrette
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1Combine all the vegetables into a large mixing bowl. Sauté vegetables on a heated griddle at 350 and toss lightly and cook for 8 minutes, or until vegetable are just tender.
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2Vinaigrette: In another large bowl add oil, sage, fennel, rosemary, garlic, Italian seasoning, worcestershire sauce, red wine vinegar, stir and add fennel leaves, salt and black pepper, stir again. Pour vinaigrette mixture over the vegetables and toss lightly, be sure coat all the vegetables carefully. Place vegetables on a decorative platter, and sprinkle with black pepper. 6 per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Matchstick Vegetables with Fennel Vinaigrette:
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