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green pea salad with lots of crunch

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is such a versatile salad -- you can add any ingredient you prefer to the peas - the sky is the limit.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For green pea salad with lots of crunch

  • 1 pkg
    10-oz. pkg. baby peas, thawed
  • 1 c
    celery, diced
  • 1 c
    cauliflower, diced
  • 1/4 c
    green onion, diced
  • 1 c
    roasted cashews, chopped
  • 1/2 c
    sour cream
  • 1 c
    ranch salad dressing

How To Make green pea salad with lots of crunch

  • 1
    Chop all ingredients celery through cashews and place them in a bowl with the thawed peas.
  • 2
    Combine the sour cream and ranch dressing well and then gently toss the salad. Serve cold or bring to room temperature just before serving.
  • 3
    Optional items to add: bacon bits, hard-boiled eggs and feel free to substitute any other nut for the cashews.
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