green pea and cheese salad, my way

Name: Green Pea and Cheese Salad, My Way
Cuisine: American
Ingredients: 10 ounce(s) frozen peas; 1 cup(s) cubed cheddar cheese; 1/2 cup(s) diced celery (i omit); 1/4 cup(s) sliced radishes (eeeww, i omit); 2 tablespoon(s) chopped onion (i increase); 3 tablespoon(s) sweet pickles (bread & butter); 3 hard boiled eggs, chopped; 1/3 cup(s) mayo (can use mayo or miracle whip, to your preference)

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This recipe came from a cookbook, but I altered it to make it my own. I have several pea salad recipes, this one with the cheese is good!

method No-Cook or Other

Ingredients For green pea and cheese salad, my way

10 oz

frozen peas
1 c

cubed cheddar cheese
1/2 c

diced celery (i omit)
1/4 c

sliced radishes (eeeww, i omit)
2 Tbsp

chopped onion (i increase)
3 Tbsp

sweet pickles (bread & butter)
3

hard boiled eggs, chopped
1/3 c

mayo (can use mayo or miracle whip, to your preference)

How To Make green pea and cheese salad, my way

1
Thaw peas in colander with cold water, drain well. This keeps them chilled. Add remaining ingredients. Chill 1 hour at least, overnight is much better.
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green pea and cheese salad, my way

Ingredients For green pea and cheese salad, my way

How To Make green pea and cheese salad, my way

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