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green cottage cheese

(1 rating)
Mac4723 avatar
Recipe by
Dianne Myers
@Mac4723
Fort Smith, AR

My mother used to make this recipe to get my father to eat cottage cheese as a way to get calcium. It worked not just for him but for us too. She named it "Green Cottage Cheese", and it stuck. We've had this at every family gathering since Mom first made it in 1970.

(1 rating)
yield 6 serving(s)
prep time 45 Min
method No-Cook or Other

Ingredients For green cottage cheese

  • 1 pkg
    pudding, pistachio
  • 4 oz
    sour cream, fat-free
  • 24 oz
    cottage cheese, lowfat
  • 15 oz
    pineapple, crushed
  • 8 oz
    whipped topping, thawed

How To Make green cottage cheese

  • 1
    Mix the first three ingredients together.
  • 2
    Make sure the crushed pineapple is drained well.
  • 3
    Fold in the pineapple then the whipped topping.
  • 4
    Chill and serve.
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