green bean salad - steph

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This dish is out of my church cookbook and is very tasty. This dish gets even better the second day. Great dish to take to potlucks!

(1 rating)
yield 4 - 6
prep time 15 Min
method No-Cook or Other

Ingredients For green bean salad - steph

  • 1 can
    french style green beans
  • 1 can
    peas (small can)
  • 4
    celery stalks, diced
  • 1 sm
    onion, diced
  • 1
    green pepper, diced

How To Make green bean salad - steph

  • 1
    Drain the green beans and peas. Dice the celery, onion, and green pepper. Marinate the above ingredients in the following mixture: 1/2 tsp. salt 1/4 c. salad oil 1 c. sugar 1/2 c. white vinegar Mix until sugar is dissolved. Pour over vegetables and let stand overnight. Drain 1 1/2 hours before serving.
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