greek rice salad
(1 rating)
This recipe was passed on from my friend Joyce this is light and refreshing
(1 rating)
prep time
40 Min
cook time
20 Min
Ingredients For greek rice salad
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1 1/2 cuncooked rice
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2 cwater
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2 Tbspwhite vinegar
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3 1/2 Tbspolive oil
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1 tsporegano, fresh or 1/2 tsp dried
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1/4 cparsley finely chopped
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1 clovegarlic minced
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salt and pepper to taste
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10-12green and black olives pitted and chopped
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1head bib lettuce or 12 spinach leafs
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1/2 cfeta cheese
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optional: 1/2 cup cherry tomatos halved or quartered
How To Make greek rice salad
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1Mix water, vinegar, oil, oregano, parsley, garlic, and salt and pepper in a jar cover and shake well.
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2Combine the cooked rice and chopped olives tomatos in a large bowl.
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3pour the dressing over rice.
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4Arrange leaves of the lettuce or spinache on plates, fill with rice mixture, top with feta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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