greek couscous salad with lemon dressing

Name: Greek Couscous Salad with Lemon Dressing
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: Greek
Ingredients: 2 cup(s) cooked couscous; 1/2 medium orange bell pepper-diced; 1 medium cucumber-diced; 1/2 medium red onion; 1 can(s) chickpeas- rinsed and drained; 1/2 cup(s) mediterranean feta crumbles; DRESSING; 1 medium fresh lemon juice squeezed; 4 tablespoon(s) olive oil; 1 tablespoon(s) salt; 2 teaspoon(s) garlic powder

review

Recipe by

Denise Miles

@milesde2000

Auburn, AL

Refreshing and Tasty Cold Salad. A Great Picnic Salad! Super Easy To make.

yield 6 -8

prep time 10 Min

cook time 3 Hr

method No-Cook or Other

Ingredients For greek couscous salad with lemon dressing

2 c

cooked couscous
1/2 md

orange bell pepper-diced
1 md

cucumber-diced
1/2 md

red onion
1 can

chickpeas- rinsed and drained
1/2 c

mediterranean feta crumbles
DRESSING
1 md

fresh lemon juice squeezed
4 Tbsp

olive oil
1 Tbsp

salt
2 tsp

garlic powder

How To Make greek couscous salad with lemon dressing

1
Secure a container with lid. Dice up Cucumber, bell pepper, red onion. Add Add in chickpeas to Cooked Couscous in the bowl. Toss Well.

2
Secure a glass jar for mixing the dressing. Add olive oil, garlic powder, salt, and fresh lemon Juice to jar, and shake with lid on. Add Feta. Toss again.
3
Pour dressing over the salad. Toss to coat. Refrigerate for 3 hours or overnight. Serve and enjoy.
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greek couscous salad with lemon dressing

Ingredients For greek couscous salad with lemon dressing

How To Make greek couscous salad with lemon dressing

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