greek cabbage salad

Name: Greek Cabbage Salad
Prep time: 10 min
Cuisine: Greek
Ingredients: 1 medium head of cabbage, shredded; 2 clove(s) cloves of garlic, crushed; 2 teaspoon(s) dillweed; 1/2 pound(s) feta cheese,crumbled; 1 pinch(es) salt and pepper; 1/4 --1/3 cup(s) olive oil, extra virgin

(1 rating)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!

(1 rating)

yield serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For greek cabbage salad

1 md

head of cabbage, shredded
2 clove

cloves of garlic, crushed
2 tsp

dillweed
1/2 lb

feta cheese,crumbled
1 pinch

salt and pepper
1/4 --1/3 c

olive oil, extra virgin

How To Make greek cabbage salad

1
Toss cabbage, garlic, dillweed, and feta. Season to taste with salt and pepper. Add enough oil just to coat ingredients [to make it look greasy but not soupy] Chill several hours.
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greek cabbage salad

Ingredients For greek cabbage salad

How To Make greek cabbage salad

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