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greek avocado & feta salad

(1 rating)
FoodWhisperer avatar
Recipe by
Chris Diaz
@FoodWhisperer
Fairview, TX

I wanted to break out from our usual green leafy salads, so, I made this salad with what I had on hand and it was a winner. My neighbors always request this salad when I invite them over for dinner. You can increase or decrease the amounts of the ingredients to suite your taste.

(1 rating)
yield 4 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For greek avocado & feta salad

  • 2 c
    avocados (about 2 medium), peeled and chopped into bite-size chunks
  • 2/3 c
    grape tomatoes, halved
  • 2 md
    green onions, finely chopped, white & green parts
  • 1/3 c
    greek kalamata olives, pitted and rough-chopped
  • 1/4 tsp
    salt
  • 1 tsp
    fresh squeezed lemon or lime juice
  • 1/2 Tbsp
    greek or italian salad dressing
  • 1 1/4 c
    feta cheese crumbles
  • 1 Tbsp
    italian flat-leaf parsley, chopped for garnish

How To Make greek avocado & feta salad

  • 1
    In a large salad bowl, add the chopped avocados, grape tomato halves, chopped green onions, and chopped Greek olives.
  • 2
    Sprinkle the salt over the vegetables. Add the fresh squeezed lemon or lime juice followed by the Greek or Italian salad dressing. Toss gently to coat all the veggies.
  • 3
    Layer the Feta Crumbles on top of the salad and garnish with the chopped parsley. Refrigerate until ready to serve.
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