grapefruit soba noodle salad w/spicy peanut sauce
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If peanut allergies are an issue, use almond butter instead. This has such a mixture of flavors!
method
Stove Top
Ingredients For grapefruit soba noodle salad w/spicy peanut sauce
- SPICY PEANUT SAUCE
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1/4 crice vinegar
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2 Tbspsmooth peanut butter
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1 Tbspsoy sauce
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2 tspagave nectar
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2 tspsesame oil
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1 tspchili oil
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1 clovegarlic, minced
- NOODLE SALAD
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1 smred pepper, thinly sliced
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5radishes, thinly sliced
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5green onions, sliced
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6 ozsnow peas
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8 ozbuckwheat soba noodles
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2 tspcanola oil
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8 oztofu, cut into 4 slices
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3grapefruit, peeled removing all pith, cut into bite-size pieces
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1/4 ccilantro, chopped
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1 Tbspblack sesame seeds, opt
How To Make grapefruit soba noodle salad w/spicy peanut sauce
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1Make peanut sauce: Puree vinegar, peanut butter, soy sauce, agave nectar, sesame and chili oil with the garlic until smooth. Set aside.
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2Bring a large pot of water to boil; add snow peas and cook 2 minutes. Transfer the peas with a slotted spoon to a bowl of ice water; drain; set aside.
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3Return the pot of water to a boil and cook noodles according to package directions; drain, rinse under cold water. Drain again; set aside.
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4Toss together in a large bowl the bell pepper, radishes, green onions and snow peas.
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5Heat oil in a skillet over med-hi heat. Add tofu and cook 1 minute per side, or until lightly browned.
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6Toss tofu, grapefruit and noodles in with the vegetables. Drizzle with peanut sauce and sprinkle with cilantro and sesame seeds.
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