grandmas dandelion salad ( lowenzahnsalat)
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One more from grandmas notes, we had this a lot in the summer months.
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For grandmas dandelion salad ( lowenzahnsalat)
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1 lbyoung dandelions
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4 slicebacon (diced)
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3 mdonions (finely chopped)
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1 Tbspvinegar
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1/2 tspsalt
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1 Tbspsugar
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1 Tbspwater
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2 tspfinley chopped herbs (she don't say what but i used parsley and some garlic)
How To Make grandmas dandelion salad ( lowenzahnsalat)
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1Remove blossoms from dandelions (save) grandma used the tops to make wine.
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2Cut stems and youngest leaves into small pieces and wash.
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3Fry bacon and onions, place in salad bowl together with dandelion leaves. (I did not drain all the grease from the bacon and onions left about 1 Tablespoon but did cool it a little before adding it to the dandelion.)
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4Combine vinegar, sugar,salt,water and herbs to make a salad dressing. Pour over salad and toss just before serving.
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