gorganzola pear salad

Ingredients For gorganzola pear salad

• FOR THE VINAIGRETTE
• 1/3 c

  olive oil
• 3 Tbsp

  red wine vinegar
• 2 tsp

  white sugar
• 1 tsp

  whole grain mustard
• 1 clove

  garlic minced
• salt & pepper
• FOR THE PECANS
• 1/4 c

  sugar
• 1/2 c

  pecans
• FOR THE SALAD
• 1

  head leaf lettuce torn into pieces
• 2 lg

  pears peeled and sliced
• 5 oz

  gorganzola cheese crumbled
• 1/2 c

  scallions finely diced
• 1

  avocado peeled pitted and diced