Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ginger's chinese coleslaw

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I was adopted, and got to meet my biological family in my 20s. This is a version of Chinese Coleslaw that my mother, Ginger, makes. She gave me the recipe since I like broccoli!

method No-Cook or Other

Ingredients For ginger's chinese coleslaw

  • 1 pkg
    broccoli coleslaw mix
  • 1 c
    sliced almonds
  • 3/4 c
    sunflower seeds
  • 1 pkg
    ramen noodles, chicken flavor, crumbled
  • 1 c
    canola oil
  • 1 bunch
    green onions, sliced lengthwise
  • 1/3 c
    white vinegar
  • 1/2 c
    sugar

How To Make ginger's chinese coleslaw

  • 1
    Mix oil, vinegar, sugar and seasoning from noodles. Combine remaining ingredients and pour with dressing just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT