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gazpacho salad

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Refreshing

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For gazpacho salad

  • DRESSING
  • 3/4 c
    balsamic vinegar
  • 1 Tbsp
    sugar
  • SALAD
  • 5 c
    seedless watermelon balls
  • 12
    cherry tomatoes halved
  • 2 Tbsp
    crumbled tomato basil feta cheese
  • 11
    mint leaves torn
  • sea salt

How To Make gazpacho salad

  • 1
    To make the dressing, add the balsamic vinegar and sugar to a small saucepan. Bring to a boil and reduce to a simmer. Simmer until thick and syrupy, about 10 minutes.
  • 2
    To make the salad, divide all ingredients between 4 bowls. Sprinkle with sea salt and drizzle the balsamic dressing over top.
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