garden bean salad
(1 rating)
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This is a very fresh tasting salad and serves 12-16. Usually I make it the day before I'm serving it. Enjoy the taste!.
(1 rating)
yield
12 -16
prep time
30 Min
cook time
5 Min
Ingredients For garden bean salad
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1 can16 oz cut green beans
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2 can16 oz lima beans
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1 can16 oz kidney beans
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1 can16 oz wax beans
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1 can15 oz garbanzo beans
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1 lggreen pepper, chopped
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3stalks celery, chopped
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1 jarsliced pimiento
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1 bunchgreen onions, sliced
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2 cwhite vinegar
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2 csugar
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1/2 cwater
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1 tspsalt
How To Make garden bean salad
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1Drain all cans of beans, place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside.
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2Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
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