Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fumi salad

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL

method No-Cook or Other

Ingredients For fumi salad

  • 1 lb
    shredded cabbage
  • sunflower seeds
  • 4-6 sm
    green onions, chopped finely
  • 1 pkg
    ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).
  • DRESSING:
  • 4 Tbsp
    sugar
  • 2 tsp
    pepper
  • 1 tsp
    salt
  • 2 tsp
    accent
  • 1 c
    salad oil
  • 8 Tbsp
    rice vinegar

How To Make fumi salad

  • 1
    Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
  • 2
    Shake dressing well and pour just enough on the salad to moisten and to taste.
  • 3
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT