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fresh mango salad

ashgrove avatar
Recipe by
Deb Hillman
@ashgrove
Windsor, ON

Been making this for years after having similar at Springs Restaurant in Toronto. Different recipes changed up. The optional mixed greens is good with the mango salad on top. Nuts are tasty but not necessary. I have also added thinly sliced fresh red pepper on occasion. This photo is a tiny bowl leftover from last nights dinner. Never thought to take a photo as did not realize I would make my first posting of a recipe today.

yield 4 to 6
prep time 30 Min
method No-Cook or Other

Ingredients For fresh mango salad

  • 3 large
    mangos, julienned
  • 2
    limes, juiced
  • 2 Tbspn
    olive oil
  • 2 Tbspn
    cilantro, chopped
  • 1 Tbspn
    red pepper flakes, less or more to your preference
  • Cashews
    or almonds, handful, chopped optional
  • 2 Cups
    baby greens, optional

How To Make fresh mango salad

  • 1
    Mix lime juice,oil, pepper flakes and cilantro, set aside
  • 2
    Julienne the mangos then add the dressing, mix gently
  • 3
    Can be made ahead, same day or eaten immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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