fresh corn and asparagus salad

(1 rating)
Recipe by
Janis McRae
Central, LA

Good! 'Nuff said!

(1 rating)

Ingredients For fresh corn and asparagus salad

  • 8
    ears corn
  • 1
    red onion
  • 2
    bunches fresh asparagus
  • DRESSING:
  • 1/2 c
    sugar
  • 1 c
    red wine vinegar or balsamic vinegar
  • salt and pepper to taste

How To Make fresh corn and asparagus salad

  • 1
    Shuck corn, remove silk. Blanch corn for 2 minutes in boiling water. Plunge into ice bath.
  • 2
    Blanch asparagus then plunge into ice bath. Cut into bite size pieces.
  • 3
    Cut corn from cob, scraping corn milk into bowl with corn. Add onion and asparagus. Mix together.
  • 4
    Stir dressing ingredients together and serve over corn mix.

Categories & Tags for Fresh Corn and Asparagus Salad:

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