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four bean salad

(1 rating)
Brysgal avatar
Recipe by
Sheila Nakata
@Brysgal
Maple Valley, WA

Great make ahead salad for those hot summer days. Don't worry about heating up the kitchen with this lightly sweet and refreshing dish.

(1 rating)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For four bean salad

  • 1
    15 oz can wax beans
  • 1
    15 oz red kidney beans
  • 1
    15 oz can green beans
  • 1
    15 oz can garbanzo beans
  • DRESSING
  • 1/4 c
    salad oil
  • 2/3 c
    apple cider vinegar
  • 1/2 c
    sugar
  • 1 pinch
    salt and pepper

How To Make four bean salad

  • 1
    Drain and rinse all of the beans. Combine the beans in a large bowl.
  • 2
    Mix dressing ingredients together and pour over beans. Refrigerate overnight or at least 4 hours.
  • 3
    Note: Gently stir the beans frequently to soak all of the beans equally.
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