four bean salad

Ingredients For four bean salad

• romaine leaves
• 16 oz

  can of red kidney beans, drained
• 16 oz

  can cut wax beans, drained
• 16 oz

  can black-eyed peas or limas, drained
• 16 oz

  can cut green beans, drained
• 1 md

  green pepper, thinly sliced into rings
• 1 md

  onion, thinly sliced and separated into rings
• DRESSING
• 1/2 c

  sugar
• 1/2 c

  wine vinegar
• 1/2 c

  salad oil
• 2 Tbsp

  snipped parsley
• 1 tsp

  salt
• 1/2 tsp

  dry mustard
• 1/2 tsp

  dried tarragon leaves, crushed or 2 teaspoons finely snipped fresh tarragon
• 1/2 tsp

  dried basil leaves, crushed or 2 teaspoons finely snipped fresh basil