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four bean salad

(1 rating)
AJBellis avatar
Recipe by
Amy Jo Bellis
@AJBellis
Saint Paul, MN

Grandma used to make this all the time!

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For four bean salad

  • 1 can
    15 oz green beans, drained
  • 1 can
    15 oz yellow (wax) beans, drained
  • 1 can
    15 15 oz kidney beans (or read beans), drained
  • 1 can
    15 oz grabanzo beans, drained
  • 1/2 c
    finely diced onion
  • 3/4 c
    sugar
  • 1/3 c
    oil
  • 2/3 c
    vingegar
  • 1 tsp
    salt

How To Make four bean salad

  • 1
    Combine beans, celery and onion. Set aside.
  • 2
    Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
  • 3
    Refrigerate overnight. (Keeps for several days.)
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