fish taco salad
(1 rating)
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I love fish tacos by themselves, so I thought, "Why not make it into a salad?"
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For fish taco salad
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1 pkgiceberg lettuce mix w/ purple cabbage
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2 cbreaded cod filet, chopped
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1/2 cdiced jalapenos
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1 Tbspcilantro, finely chopped
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1lime
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1/2 ctomatoes, diced
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1/2yellow onion, diced
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1/3 cmexican cheese, shredded
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1large flour tortilla
- DRESSING
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1/2 ctartar sauce
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1/2juice of 1/2 lime
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1 Tbspwhite wine vinegar
How To Make fish taco salad
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1Bake 4 breaded cod filets in oven according to box directions. Before baking, sprinkle juice of 1/2 the lime on the filets.
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2In a large bowl, add lettuce, jalapenos, onions, tomatoes, cheese, and cilantro, toss lightly until all evenly mixed together. Set aside
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3Cut tortilla into strips and deep fry in fryer. Once cooled, sprinkle on top of salad.
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4Chop fish filets once baked. Serve salad mix into 2 bowls and divide chopped fish and sprinkle on top of salads.
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5For dressing: wisk together tartar sauce, lime juice, and vinegar then drizzle on top of salads. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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