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ethiopian bean salad

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I found this on a video of Ethiopian foods, not spoken in English. They say a picture is worth 1000 words, so I watched the pictures several times and this is the result!

(1 rating)
yield 4 -6
prep time 10 Min
method No-Cook or Other

Ingredients For ethiopian bean salad

  • 1 c
    cucumber, peeled and diced
  • 1 c
    tomato, seeded and diced
  • 14 oz
    kidney beans, canned - drained and rinsed
  • 1/2 c
    grated carrot
  • 1/4 c
    red onion, diced
  • 2 clove
    garlic, minced
  • 1/2 sm
    hot chile pepper, minced (jalapeño works)
  • 1 oz
    lemon juice
  • 2 oz
    olive oil
  • salt, to taste
  • 1 sm
    head iceberg lettuce, torn

How To Make ethiopian bean salad

  • 1
    Put all vegetables in a salad bowl.
  • 2
    Pour lemon juice and oil over ingredients and stir to mix. Add salt to taste.
  • 3
    Line each plate with torn lettuce leaves and add a generous scoop of the salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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