english pea salad
(1 rating)
Very easy to make!
(1 rating)
yield
4 to 6 servings
prep time
15 Min
cook time
10 Min
Ingredients For english pea salad
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4 slicebacon
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10 ozpackage frozen peas, thawed and drained
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1 cshredded chedder
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2hard-boiled eggs, peeled and chopped
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3 Tbspmayonnaise
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2 tspfreshly squeezed lemon juice
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salt and pepper
How To Make english pea salad
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1In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
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