ellen's mother's deviled eggs

How To Make ellen's mother's deviled eggs

• 
  1

  Place 8 eggs in large pan. Fill with enough water to cover eggs. Bring to a boil over medium to high heat. When they start to boil, reduce heat and simmer for 15 minutes, uncovered.
• 
  2

  Rinse eggs under cold water until cool enough to handle. Peel and cut in half lengthwise.
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  3

  Carefully scoop out yolks and place into a medium bowl. Gradually add remaining ingredients to yolks (except paprika), stirring frequently and don't forget to taste-test until flavor is to your liking. Add ingredients slowly--you can always add more but you can't subtract once it's been added.
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  4

  When filling is ready, spoon into empty egg white halves. Score with the back of a fork and sprinkle with a light dusting of paprika.
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