elf bait salad
(1)
No Image
You put all this ordinary stuff together & leave it in the refrigerator overnight and while you sleep, elves come and do magic things to it!
read more
(1)
yield
8 serving(s)
prep time
1 Hr
cook time
20 Min
method
Refrigerate/Freeze
Ingredients For elf bait salad
-
coarsely chopped fresh spinach
-
6 slicebacon, cooked crisp
-
4hard boiled eggs
-
iceberg lettuce, torn
-
1 Tbspsugar
-
salt and pepper to taste
-
1 cansliced water chestnuts
-
mdred or white onion
-
1green bell pepper, sliced
-
1 pkg10 oz. frozen green peas
-
1 csour cream, mixed with 1 cup real mayonnaise
-
grated swiss cheese to cover top
-
tomatoes for garnish ( i like cherry or grape tomatoes, sliced in half)
How To Make elf bait salad
-
1Use a glass flat bottomed bowl for this, 3-4 quart capacity, approximately 10-12" in diameter at least 4 " deep.
-
2Wash and chop spinach place in bottom of bowl. Layer remaining ingredients, one at a time, in the order listed above, up through the frozen peas
-
3Pack the salad down slightly, then spread the sour cream-mayonnaise mixture over the top so the entire surface is covered. Ingredients must be completely sealed, the elves demand it!
-
4Cover with plastic wrap (no exception here!) and refrigerate overnight. Just before serving, remove plastic wrap and garnish with Swiss cheese and tomatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT