elevating the lowly coleslaw
(1 rating)
In restaurants, it's often in a paper cup swimming in milky mayo. It wasn't until I started grocery shopping that I came upon bottled "slaw dressing". Yech. Coleslaw doesn't have to be an afterthought. It doesn't have to be ignored. You can jazz it up with my dressing and some creative additions. If you like this recipe see others at my my site: http://mybestcookbook.wordpress.com
(1 rating)
yield
3 serving(s)
prep time
15 Min
Ingredients For elevating the lowly coleslaw
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3 cshredded cabbage.
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1/2 cshredded carrots, red cabbage, radish sticks, scallions (any or all--vary this and it will always seem new)
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1/3 cmayonnaise
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2 Tbspvinegar, white, cider, wine, rice wine or lemon or lime juice. again vary it up.
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1 tspsugar
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1 tsppepper
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1 pinchsalt
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1/2 tspcayenne or 1 tbsp horseradish
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1 tsptoasted celery seeds, or parsley, cilantro, or lemon scented herbs, any at all. vary
How To Make elevating the lowly coleslaw
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1Accumulate your version of the 3 1/2 cups of salad stuff.
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2Place the mayo, your choice of vinegars, sugar, pepper and salt in a bowl and whisk. Add any of the other herbs or spices you chose.
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3This dressing is quite thick. Dress the slaw and serve immediately. It will bleed out liquid if refrigerated over night, so try to make just enough to eat at one sitting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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