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egg style tofu salad

(2 ratings)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

Instead of eggs, try this for a change. This would be delicious as a sandwich or in a whole wheat tortilla for breakfast.

(2 ratings)
yield 4 -6
prep time 15 Min

Ingredients For egg style tofu salad

  • 2 lb
    tofu, firm
  • 3 tsp
    prepared mustard
  • 1/2 tsp
    celery seed
  • 2 1/8 stick
    celery
  • 3 Tbsp
    vegenaise mayonaise
  • 2 tsp
    tamari sauce
  • 1/8 tsp
    ground cumin
  • 1/4 tsp
    parsley chopped
  • 1/2 tsp
    tarragon chopped
  • 1/2 tsp
    paprika for garnish

How To Make egg style tofu salad

  • 1
    Using either a potato masher or a fork, mash the tofu.
  • 2
    Combine all the other ingredients.
  • 3
    Add Salt and Pepper to taste.
  • 4
    If you are on a low fat diet cut back on the mayo, or don't use any.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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