egg salad sliders
(1 rating)
I TOOK A TRIED AND TRUE PUFF PASTRY RECIPE AND ADDED BEER AND CAME UP WITH THIS! MY FAMILY LOVES THEM!
(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For egg salad sliders
-
1/2 cshortening
-
1/8 tspsalt
-
1 cboiling beer
-
1 call purpose flour
-
4eggs
How To Make egg salad sliders
-
1PREHEAT OVEN TO 450 F. In medium saucepan combine beer, shortening and salt and heat until mixture boils. Reduce heat, add flour all at one time and stir as hard and fast as you can :-) vigorously until mixuter forms a ball. Remove from heat and add eggs one at a time beating thoroughly after each egg. Continue beating until mixte is thick and glossy and breaks away from the spoon.
-
2With an ice cream scoop spoon mixture onto ungreased cookie sheet and bake 20 minutes. Reduce heat to 350 F and bake until golden brown and sound hollow when taped. Continue to check at this point. Times and oven temps vary.
-
3Cool slice and fill with your favorite egg salad, tuna salad or chicken salad recipe
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT