egg salad sandwiches (on big soft buns)

Name: Egg Salad Sandwiches (on big soft buns)
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 large eggs (hard cooked , peeled and diced); 12 small sweet gerkins ( chopped); 1 tablespoon(s) pimento (chopped); 1 teaspoon(s) capers ( chopped); 3/4 cup(s) mayonnaise; - salt and pepper to taste; 1 - shake hot sauce

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

Love Egg Salad this is how I do mine.

yield 4 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For egg salad sandwiches (on big soft buns)

8 lg

eggs (hard cooked , peeled and diced)
12 sm

sweet gerkins ( chopped)
1 Tbsp

pimento (chopped)
1 tsp

capers ( chopped)
3/4 c

mayonnaise
salt and pepper to taste
1

shake hot sauce

How To Make egg salad sandwiches (on big soft buns)

1
Mix all ingredients together. Refrigerate till flavors blend at least 2 hours.
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egg salad sandwiches (on big soft buns)

Ingredients For egg salad sandwiches (on big soft buns)

How To Make egg salad sandwiches (on big soft buns)

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