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egg salad

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Egg salad was one of my favorite sandwiches growing up. Nothing fancy...just good! Hubby requested some to take to work..so here it is.. My pictures.

(4 ratings)
yield 6
prep time 10 Min
cook time 10 Min

Ingredients For egg salad

  • 12
    hard boiled eggs
  • 1/4 c
    minced onion
  • 1 lg
    pickle diced, or 2 tbsp dill relish, drained well
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    prepared mustard
  • 1/2 tsp
    dried dill
  • 3/4 c
    helmanns mayonaisse or your favorite
  • paprika for garnish

How To Make egg salad

  • 1
    Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can now be peeled.
  • 2
    When eggs are cool: I use a grater and grate the eggs on the smallest holes. Will be a fine grate. You can smash them with a fork. I have also used my food processor. Add the next 8 ingredients, stir well. I then taste to see if spices need adjusting.
  • 3
    Place in a covered container, and chill till ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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