egg salad
(2 ratings)
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This Egg salad has evolved over time, ever since I was still in High school and we actually had a good cook for a lunch lady. Though it started with my grandmother. No one could beat her when it came to eggs.
(2 ratings)
yield
2 -3
prep time
5 Min
cook time
25 Min
Ingredients For egg salad
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6eggs, hard boiled
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1 dashgarlic powder
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1 dashmustard
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1 tspsweet relish
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1-2 Tbspmayo
How To Make egg salad
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1Bring Eggs to a boil. Boil for ten minutes, then turn off and let eggs sit for ten minutes in hot water. Cool. The eggs should practically pop out of their shells, when cracked.
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2Slice, and dice the Eggs to desired size. Add garlic and relish. Mix in mayo, one spoonful for dryer salad two for creamier.
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3It's ready to eat, but better on bread with a slice of cheese. Should make 2-3 sandwiches.
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