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egg roll in a bowl

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This low carb pork egg roll bowl has all the best parts of an egg roll without the added guilt of deep frying! Tender cabbage tossed with seasoned pork sausage.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For egg roll in a bowl

  • 1 1/2 Tbsp
    vegetable oil
  • 3/4 lb
    bulk pork sausage
  • 1
    medium sweet onion cut in half and thinly sliced in half moon
  • 2 lg
    carrots cut in thin matchsticks
  • 1 Tbsp
    fresh ginger or ginger paste
  • 1/4 tsp
    garlic powder
  • 1/8-1/4 tsp
    chinese five spice
  • 1 md
    head green cabbage finely shredded

How To Make egg roll in a bowl

  • 1
    Add 1/2 tablespoon oil over medium heat to large heavy skillet or wok. Cook pork sausage until almost completely browned. Add onion, carrots, ginger, garlic powder and Chinese five spice (see notes) the last 2 minutes of cooking. Remove from skillet and plate.
  • 2
    If necessary add 1 tablespoon oil to skillet. Add the cabbage and cook until just starting to wilt, about 2-4 minutes; stirring several times. Add the sausage mixture back to the skillet. Stir and heat for 1-2 minutes. Serve immediately.
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