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easy hard boiled egg loaf using ip

mbeachler avatar
Recipe by
Marvin Beachler
@mbeachler
Cathedral City, CA

You're making a potato salad for a crowd and need a lot of boiled eggs. You know you'll have to peel them but... there's a method to cook hard boiled eggs quick and easy AND no peeling required. You probably would't want to use these for a filled egg presentation, but boy does it take the work out of large batches of eggs.

yield serving(s)
prep time 2 Min
cook time 8 Min
method Pressure Cooker/Instant Pot

Ingredients For easy hard boiled egg loaf using ip

  • up to 12 lg
    eggs
  • 1 c
    water

How To Make easy hard boiled egg loaf using ip

  • 1
    Place rack into the bottom of the Instant Pot.
  • 2
    Pour water into the Instant Pot.
  • 3
    Spray a oven-proof bowl with non-stick spray, be frugal.
  • 4
    Crack eggs into the prepared bowl, making sure that it fits inside the Instant Pot (I used the six quart IP).
  • 5
    Set timer for 7 minutes at high pressure.
  • 6
    Make sure the steam valve is closed. Walk away.
  • 7
    Allow a 5 minute natural release and then do a quick release.
  • 8
    Remove the lid and remove the bowl. At this point I replace the bowl used to cook the eggs with a room temperature bowl to disallow further cooking of the eggs.
  • 9
    Refrigerate until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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