easy caribbean island coleslaw
(3 ratings)
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition of pineapple , pineapple juice, coconut, and raisins. It gives it A little something extra. My recipe is not like any other on the Internet. My version tastes extremely close to the one had in St. Kitts. I hope you all enjoy it!
(3 ratings)
yield
6 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For easy caribbean island coleslaw
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12 ozbag of coleslaw mix
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3/4 cmayonaise such as hellmans
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1/3-1/2 cunsweetened pineapple tidbits cut in to tiny pieces, or fresh pineapple.
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1/4 cpineapple juice from above pineaple tidbits
- NOTE: IF YOU CAN'T FIND CANNED PINEAPPLE TID BITS. CUT CHUNK PINEAPPLE IN TO SMALLER PIECES
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1/4 csweetened coconut
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1/4 cgolden raisins or regular raisins
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1/4 cfinely chopped red bell pepper
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salt and pepper to taste
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1/8 tspcelery seed
How To Make easy caribbean island coleslaw
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1Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day.
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2Mix well before serving !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Caribbean Island Coleslaw:
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