Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bonnie's easter slaw

(2 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It is very tasty, and loaded with colorful vegetables and a tangy dressing that is seasoned just right! Enjoy!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For bonnie's easter slaw

  • 6
    cups shredded cabbage
  • 2
    large carrots shredded
  • 1
    yellow bell pepper chopped
  • 1
    large apple chopped fine, any kind
  • 3
    green onions sliced fine
  • 1/2
    cup celery, chopped
  • 1
    cup mayonaise
  • 1/2
    cup sugar
  • 2
    tablespoons cider vinegar
  • 1
    teaspoon salt
  • 1/4
    teaspoon black pepper

How To Make bonnie's easter slaw

  • 1
    Combine all the prepared vegetables in a large mixing bowl.
  • 2
    DRESSING: Mix together, the mayonaise, sugar, vinegar, salt and pepper. Whisk well.
  • 3
    Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT