dressing essentials: lemon-pepper vinaigrette
(1 rating)
Drizzle this dressing over a fresh plate of garden greens; with a few slices of sautéed chicken, and your mind will drift to fresh Spring days with blue skies, and white puffy clouds. I did a few variations on this dressing, until I got what I was looking for. This is a light dressing with a perfect balance between citrus, oil, and pepper. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For dressing essentials: lemon-pepper vinaigrette
- PLAN/PURCHASE
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1/4 colive oil, extra virgin variety
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1/4 clemon juice, freshly squeezed
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1 mdlemon, just the zest
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2 tspcracked black pepper
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1 tspbrown mustard, i prefer grey poupon
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1 tspfresh clover honey
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salt, kosher variety, to taste
How To Make dressing essentials: lemon-pepper vinaigrette
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1PREP/PREPARE
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2The quality of the recipe will be based on the quality of the ingredients. Use the best Extra Virgin Olive Oil you have, freshly squeezed lemon juice, and good clover honey.
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3We are not using "ground" but "cracked" black pepper. You can purchase it at the grocer; however, if you have whole peppercorns, simply crush them with the bottom of a skillet, or gently tap them with a meat tenderizing hammer. I usually put them into a Ziplock bag before crushing, so they do not fly all over the kitchen. I hate it when that happens.
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4Gather your Ingredients (mise en place).
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5Whisk all the ingredients together (except the salt) until they combine into a nice emulsion. Then, season with a bit of salt.
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6Chef’s Tip: You could always use a mini-prep blender.
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7Store in a sealed container, until ready to use. No need to refrigerate.
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8PLATE/PRESENT
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9Drizzle over garden greens, or even use as a dipping sauce. Enjoy.
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10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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