deviled egg pasta salad
(1 rating)
No Image
Good for a passing dish at reunions etc. I use tri-color rotini pasta instead of elbow macaroni.
(1 rating)
yield
10 -12
prep time
30 Min
method
Blend
Ingredients For deviled egg pasta salad
-
8 oztri color rotini
-
12 lgeggs..hard cooked
-
1/4 cchopped dill pickles
-
1 ccelery...thinly sliced
-
1 tspsugar
-
1/2 cmayonnaise
-
3 Tbspdijon mustard
-
1/2 tspsmoked paprika
-
salt and pepper
How To Make deviled egg pasta salad
-
1In a small saucepan combine onion,vinegar,sugar. Bring almost to a SIMMER & remove from heat. set aside.
-
2****Cook rotini. Drain & rinse with cold water & set aside. Halve all eggs & separate yolks from whites. Coarsely chop egg white. set aside.
-
3DRESSING: Place yolks in medium bowl and mash with a fork. Add mayo,mustard,vinegar mixture. Stir in smoked paprika and salt and pepper to taste,set aside.
-
4In a large bowl combine chopped egg white,pickles,celery and rotini. Cover and chill.
-
5****You can make pasta a day ahead by cooking, draining and toss with 2 T. olive oil and 1 T. lemon juice (By adding these ingredients the pasta won't absorb all the mayo etc.)Cover and chill overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT